Munch

smash burgers

till 2 am.

(512) 555-0198

the menu

the six we sell most. the full list is on the menu page.

  1. 01

    smash single

    $8

    one 4 oz patty, american cheese, pickles, house sauce.

  2. 02

    double stack

    $11

    two patties, double cheese, grilled onion, house sauce.

  3. 03

    the melt

    $11

    patty melt on griddled sourdough, swiss, sweet onion.

  4. 04

    loaded fries

    $6

    hand-cut fries, cheese sauce, pickled jalapeño, scallion.

  5. 05

    hand-spun shake

    $7

    vanilla, chocolate malt, or strawberry. real ice cream.

  6. 06

    the late plate

    $18

    double stack, fries, and a shake. iykyk.

see the full menu
/how it's built

ground this morning

Chuck and brisket go through the grinder at six. What isn't used by close doesn't see tomorrow. Here's what happens in between.

  1. 01 grind

    chuck + brisket · 80/20

    Chuck for flavour, brisket for fat. Nothing else goes in.

  2. 02 ball

    4 oz · hand-rolled

    Loose. Packed meat steams instead of searing, and you can taste which one you got.

  3. 03 smash

    450° · 30 seconds

    One press, held dead flat until the edges run out thin enough to go lacy.

  4. 04 crust

    one flip, no more

    The browned side is the product. Everything stacked above it is delivery.

  5. 05 bun

    potato · buttered · 40 sec

    Face down on the same top, in the butter and fat the patty left behind.

worth the wait
table six, 11:42 pm
two vanillas, extra thick

Ninety seconds of work and then it is yours. Get a shake with it — spun to order, and the best thing we make that is not a burger.

specials

smash single

the classic

double stack

the sundae

the late plate

← drag or scroll →

/the munch challenge

finish it and it's free.

Four smash patties, a pound of fries and one shake on a single tray. Clear it in 30 minutes and you don't pay.

  • the tray4 patties · 1 lb fries · 1 shake
  • the clock30 minutes
  • you finish$0 · photo on the wall
  • you don'tthe tray is $39
call to book an attempt(512) 555-0198
/one tray, 30 minutes on the clock
/social media buzz

what do people say about us?

4.8 out of 5 · 900+ reviews

/first bite, no notes
/every friday, same booth
/told my whole group chat
/patio weather, finally
/red tray, window seat

@eatmunch

every plate, every night

follow along
/fresh off the press

the munch gazette

The Founder · August 14, 2026

a note from the founder

Marisol opened the doors in April 2002 with fourteen seats and a walk-in that quit on week one. She still grinds at four and works the late shift.

The Kitchen · August 2, 2026

why a shake takes four minutes

No soft-serve machine in the building. Frozen custard, a steel cup, a spindle, ninety seconds each. Three at a time is the whole ceiling.

The Room · July 24, 2026

the patio out back is open again

Six weeks of rebuilding the deck, adding shade and doubling the seats. It reopens Friday with the full menu and the same late hours.

read the gazette

1200 E 6th St, Austin, TX 78702

open

pull up.

hours

sun – thu
11 am – 2 am
fri – sat
11 am – 3 am

kitchen closes 15 minutes before · walk-ins always

get directions(512) 555-0198
push · come hungry